![]() ![]() Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Join us to enjoy our steak, seafood, and more at our brand new location in Louisville, KY and rediscover Del Frisco's. Rent venues like Del Friscos Grille Philadelphia in Philadelphia, PA for your events and parties. Members help make our journalism possible. He had risen from culinary director up to president of Barcelona last year. ![]() ![]() It will be operated along with the 35-unit Uncle Julio’s, which is based in Irving, Texas.īarcelona operates 17 locations and will be operated as a stand-alone chain under Halberg, who has been with the company for more than a decade. It will keep Bartaco, which operates 22 locations in several states and is known for its tacos and margaritas. L Catterton paid $8 per share in cash for the company, valued at $650 million, including the company’s $350 million in debt.Īndrew Taub, managing partner of L Catterton, said in a statement that the deal with Landry’s “creates the best opportunity to unlock value in all of the company’s restaurant brands.” He called it “a perfect complement to our existing high-end steakhouse portfolio.”ĭel Frisco’s had been on the market for much of the year, pressured by investors following the company’s debt-fueled acquisition of Barcelona owner Barteca Restaurant Group last year for $325 million. “It is a storied high-end steakhouse brand with roots set in Texas and iconic locations throughout the country.” Choose an option, Gloss, Pure White, Alpine Snow, Blanco, Natural, Cloud Dancer, Ivory, Magnolia, Martini. “We have been following Del Frisco’s for many years and tried once previously to acquire the company in 2012 before it went public,” Fertitta said in a statement on Wednesday. But it also gets the 24-unit Del Frisco’s Grille, which was designed as a more moderately priced version of the Double Eagle. There are 730 calories in serving of Pan-seared Scallops by Del Friscos Grille from: Carbs 33g, Fat 54g, Protein 27g. It will be getting a highly regarded steakhouse in Del Frisco’s Double Eagle, which operates 16 high-volume restaurants that generate $13.6 million per location. It operates numerous other chains in addition to that and recently won the right to acquire casual-dining operator Restaurants Unlimited for $37 million out of bankruptcy. The Tilman Fertitta-owned company operates high-end steak chains such as Morton’s, Mastro’s, Vic & Anthony’s, Strip House and Brenner’s. Del Friscos also has five private dining rooms as well as coordinators that will help you plan and personalize your event so you and your guest can have an. Boasting a vast selection of USDA Prime wet and dry-aged steaks such as the 32 ounce Bone-In Wagyu Longbone Ribeye, modern takes on fresh seafood, signature side dishes and mouth-watering desserts, the one-of-a-kind menu. The double deals make sense, given L Catterton’s preference for growth chains such as Barcelona and Bartaco and Landry’s years-long love of steak concepts. Del Frisco’s Double Eagle Steakhouse is an ultra-premium steak house providing a distinguished dining experience. Requirements: - Must have upbeat, outgoing and positive attitude - Ability to work positively in a fast-paced environment - Excellent verbal communication and interpersonal skills - Ability to work effectively within a team - Ability to be on your feet and alert for extended periods of time - Ability to lift up to 50 lbs.Bartaco will be operated along with Uncle Julio’s, another L Catterton-owned chain. Primary Responsibilities: - Ability to broil, grille and/or saute - Ability to handle knives - Ability to operate kitchen equipment - Coordinate food orders to support timely and efficient delivery to each table - Ensure proper food safety and sanitation standards to ensure guest safety - Follow recipe and presentation guidelines to meet or exceed guests' expectations - Label food and ensure proper rotation (FIFO) - Meet special guest requests while ensuring same high quality standards - Prepare high quality food items to order for our guests We stay true to time-honored principles, like chef-driven cuisine, impeccable wines. Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests. Del Friscos is rooted in a rich American tradition the steakhouse. ![]()
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